The history of hard candy is a sweet tale that stretches back centuries. The origins of hard candy can be traced to ancient civilizations where early confectioners boiled sugar and honey to create primitive forms of candy. Ancient Egyptians, Greeks, and Romans all made early versions of hard candy, often incorporating nuts, fruits, and spices.

In the Middle Ages, hard candies became more refined with the advent of sugar production techniques in the Middle East. Sugar was an expensive and rare commodity, so candies were often enjoyed by the wealthy. With the expansion of trade routes, sugar became more accessible, and hard candies began to spread across Europe.

By the 17th and 18th centuries, hard candies became more popular in Europe and North America. Apothecaries began to produce medicated lozenges to soothe throats and other ailments, blending medicinal herbs with sugar. These early lozenges laid the groundwork for the hard candies we know today.

The 19th century saw a significant shift in candy production with the Industrial Revolution. The development of machinery and mass production techniques made hard candies more affordable and widely available. Iconic hard candies such as peppermints, lemon drops, and butterscotch emerged during this period.

In the early 20th century, candy companies began to innovate with new flavors and packaging, making hard candies a staple in households and a favorite treat for children and adults alike. Brands like Jolly Rancher, Life Savers, and Werther's Original became household names.

Today, hard candy remains a beloved treat worldwide, enjoyed for its nostalgic appeal and wide variety of flavors. From simple fruit drops to intricate artisanal creations, the evolution of hard candy reflects changes in technology, culture, and taste preferences over the centuries.

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